All About Us

We are proud owners of All About Pizza. We (Ernie & Debra Griffith) have been long time residents of Port Angeles. We were married in 1970 and had our only child, a son, Wade, in 1979. Wade has always dreamed of having his own pizza place and has worked at several establishments learning the industry. After working at Daishowa for 39 years, Ernie decided to take an early retirement and purchase an abandoned pizza business that the building’s landlord put up for auction. When this place went on the auction block Ernie thought it would be a good time to go into business with our son, who was made general manager and we opened All About Pizza in June of 2004. The three of us each contribute to the business in our own specialized ways. Ernie is the “Jack of All Trades” and also handles all the finances including payroll. Debra is the “Behind the Scenes” partner and does the menu, advertising and designed and maintains the website. Wade does all the ordering and manages the employees.

Making a great pizza requires three things fresh quality ingredients, a

warm oven and the staff at All About Pizza in Port Angeles.

"We make the biggest pizza on the North Olympic Peninsula," says Ernie

Griffith, who owns the business with his son, Wade. "We make our own dough and pizza sauce, in-house, and use the highest quality cheeses and bake in gas-fired brick ovens to create the best tasting pizza you can buy."

All About Pizza uses a special blend of mozzarella and provolone cheese and a gourmet sourdough crust that is made fresh, in-house, daily. "It makes a tasty pizza!" explains Wade Griffith.

People can build their own pizza from a choice of 7 sauces and more than 30 toppings or select from a number of specialty pizzas with a new recipe introduced monthly.

People can choose from four sizes, a 12-inch medium, 15-inch large, 18-inch extra large and their crowd pleaser, the 26-inch Party Size pizza.

"The Party Size pizza is great for a luncheons, conferences or parties" Griffith says. "This huge, square-cut, pizza arrives at your door ready to serve and at more than two-feet in diameter, it's large enough feed

People can also choose from bread or cheese sticks, garlic bread, chicken wings, calzones, grinders, salads, cheesecake and Ben & Jerry's Ice Cream to top off their meal.

People can pop in for a huge slice of pizza, ready to eat from the warmer, from 11am to 2pm and 4pm to 7pm daily.

All About Pizza offers fast and friendly service and delivers further than any other local company. "We deliver as far east as Blue Mtn. as far west as Place Road and up as far as Lake Dawn and we promise the pizza will be warm and delicious!" Griffith says.

All About Pizza is located at 902 E. First St. Suite B (First & Race) and is open Sunday through Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m.